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WikiAnswers will not write your paragraph for you, but we WILL help you learn how to do it yourself! Click on the Related Questions for even more information.

Write sentences the way you speak - just pretend you are telling this to a friend, and write down what you would say. What would you tell them about this topic? Look up some facts! How would you explain this history to your friend?

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15y ago

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Related Questions

What are the slogans on truth?

Truth can not hide for long time when true time is come truth also come.


What country do croissants come from origin of name?

Switzerland


What country do cuassonts come from?

Croissants (crescents, in English) are a French creation.


What was Jane Addams favorite food?

Croissants


Did they have newsies or town criers in the Tudor era?

Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants


What part of frane do croissants come from?

Croissants were invented in Vienna (Austria) to celebrate the defeat of the Turks (whose flag featured a crescent moon) in 1683. That sort of pastry (essentially a flaky pastry made with yeast) produces a range of items, notably croissants and Pains au Chocolat, called Viennoiseries. The croissant may have come to France with Marie-Antoinette, the Austrian Queen of Louis XVI.


Do croissants have milk in?

Croissants have milk because they have butter and its made out of milk.


What do french people eat croissants with?

French people usually eat croissants with butter.


What products and natural resources come from France?

wine, cheese and croissants also woman who don't shave and french accents


How do you say croissants in welsh?

"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=


How did croissants come to England?

Croissants were introduced to England in the 19th century, primarily through French influence. They gained popularity after the 1851 Great Exhibition in London, where French cuisine and pastries were showcased. The pastry's flaky, buttery layers and crescent shape appealed to the British palate, leading to their widespread acceptance in bakeries and cafes. Today, croissants are a staple in many English breakfast offerings.


What originated in France?

Croissants.