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Switzerland
Croissants (crescents, in English) are a French creation.
Croissants
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Croissants were invented in Vienna (Austria) to celebrate the defeat of the Turks (whose flag featured a crescent moon) in 1683. That sort of pastry (essentially a flaky pastry made with yeast) produces a range of items, notably croissants and Pains au Chocolat, called Viennoiseries. The croissant may have come to France with Marie-Antoinette, the Austrian Queen of Louis XVI.
Croissants have milk because they have butter and its made out of milk.
French people usually eat croissants with butter.
wine, cheese and croissants also woman who don't shave and french accents
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
Croissants were introduced to England in the 19th century, primarily through French influence. They gained popularity after the 1851 Great Exhibition in London, where French cuisine and pastries were showcased. The pastry's flaky, buttery layers and crescent shape appealed to the British palate, leading to their widespread acceptance in bakeries and cafes. Today, croissants are a staple in many English breakfast offerings.
Croissants.