0
It's a bit iffy... it's been said that it was invented in Meringen, Switzerland by Italian chef, Gasparini, but supposedly it's more probable that the name came from Francois Massialot's cook book. Lady Elinor Fettiplace of Appleton in Berkshire (Oxfordshire) and Lady Rachel Fane of Knole Kent both created confections recognized as meringues under different names, white biskit bread and pets, respectively.
What else can I help you with?
What benefits come from eating the meringue seeds?
blood pressure
Why does meringue slid off the pie when you cut it?
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
What treat begins with the letter m?
Meringue. Meringue.
Where can one purchase meringue cookies?
There are many places where one can purchase meringue cookies. One can purchase meringue cookies at popular on the web sources such as Amazon and Miss Meringue.
What makes meringue crack?
No. If meringue is to be hard and dry, it needs to be dry when it comes out of the oven.
What movie and television projects has Mary Waltman been in?
Mary Waltman has: Performed in "Horseland" in 2006. Played Lemon Meringue in "Strawberry Shortcake: The Sweet Dreams Movie" in 2006. Played Lemon Meringue in "Strawberry Shortcake: Berry Blossom Festival" in 2007. Played Lemon Meringue in "Strawberry Shortcake: Big Country Fun" in 2008. Played Lemon Meringue in "Strawberry Shortcake: Berrywood, Here We Come" in 2010.
Can you put the meringue on a lemon pie the next day or do you have to do it the same day you make it?
you can put meringue on a lemon and meringue pie the next day
Is meringue kosher?
Meringue, which is whipped egg whites, sugar, and cream of tartar, is inherently kosher. When making meringue, you should confirm that the cream of tartar has a valid hechsher. Commercial meringue should have kosher-certification.
What is another name for Italian meringue?
Another name for Italian meringue is "meringue italienne." It is a type of meringue made by whipping egg whites and gradually adding hot sugar syrup, resulting in a glossy and stable mixture. This meringue is often used in desserts like mousses, buttercreams, and as a topping for pies.
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
What are the bad points about lemon meringue pie?
if not done right, the meringue slides off.
