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The term "snag" for sausage is believed to have originated in Australia, where "snag" is a colloquial term for a type of sausage often grilled on a barbecue. The word itself is thought to derive from the British term "snag," which means a small piece or a lump, possibly referring to the shape or texture of the sausage. Snags are a popular food item at Australian gatherings, particularly at outdoor barbecues.

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6d ago

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