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Jam drops are a traditional Australian biscuit that originated from British culinary influences. They typically consist of a buttery, crumbly base filled with jam, usually fruit-flavored, and are popular in Australian households. The biscuits are often enjoyed with tea or coffee and are a staple at gatherings and celebrations. Their exact origins are difficult to pinpoint, but they reflect the blend of British baking traditions adapted in Australia.

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∙ 1y ago

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