Butter clams live in the sea, along the west coast of north America, stretching from the Aleutian Islands, Alaska, in the north, to San Francisco Bay, California, in the south. They live in the zone between high tide and low tide, burying themselves about a foot down (30-35cm) in a sandy, gravelly or a crushed shell sea bed.
Clams live in the ocean. :)
They are soft-shell clams steamed and served with butter
clams live mostly in cold water.
Clams can live in rivers, and some can survive on land.
clams live in water and snails mostly live on land.
Clams belong to the animal kingdom, specifically the phylum Mollusca. They are bivalve mollusks, characterized by their two-part shell.
no
peanut butter and a whole lotta clams
One delicious cherrystone clams recipe I recommend is to steam the clams with white wine, garlic, butter, and fresh herbs like parsley and thyme. Serve the clams with crusty bread for dipping in the flavorful broth.
Clams live in oceans, rivers, and ponds and they can even live on land it areas where they can keep wet. Anywhere there is water, clams can pretty much live
No, freezing live clams can compromise their quality and taste. It is best to cook clams before freezing them to maintain their flavor and texture.
clams,oyster, and clams