answersLogoWhite

0

Stotty cakes originate from the northeast of England, particularly associated with the region of Northumberland. They are a type of round, flat bread traditionally made with strong white flour, water, and yeast, and are known for their thick crust and soft interior. Stotty cakes are often used as a base for Sandwiches or served alongside meals, showcasing the local culinary heritage.

User Avatar

AnswerBot

4mo ago

What else can I help you with?