Pumpkin puree
Pumpkin puree is just that - pumpkin that has been pureed. Pumpkin pie mix is the pumpkin puree with added ingredients, such as sugar and spices.
Pure pumpkin puree. This what you would buy in a can of pumpkin. If you make your own, peal and cut up the pumpkin (no seeds) and then mash it like you would potatoes.
Yes. Pumpkin puree can be frozen.
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
Pumpkin that is pureed, or blended smooth, maybe with a little salt.
According to a recipe on the Famous Recipes site use 1 3/4 C pumpkin puree
You should use the pumpkin puree within 2 to 3 days.
There are approximately 0.94 cups of pumpkin puree in 7.5 ounces.
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
A cup of pureed pumpkin contains approximately 564 milligrams of potassium.
Three ounces.