Depending on the cake. Most cakes begin with a base of flour, baking powder, eggs, sugar, butter, and milk. Then, based on the cake, other things may be added into the bowl or at the end. (For example, if it were a Lemon Cake, you'd have to add lemon rinds, etc.)
Fondant.
fondant that is rolled
I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Yes. Fondant is Gluten free
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels
Fondant Garden was created on 2012-02-24.
The fondant will crystallise
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.