Olive oil is exported worldwide.
Olive oil,Wine,Cheese,Dried fruits and brandy.
They exported pottery, jewelry, olive oil and wine. They exported grain, timber, minerals, luxury goods such as ivory, glass and perfume.
in roman times it exported olive oil wine and garum to rome in mass quantiies
Malaysia and Indonesia export palm oil - refined and unrefined. Soybean oil is exported from USA. Olive oil from spain, greece. India is one of the biggest importers of edible oil.
Greece was not a country, the Greek world was comprised of hundreds of independent city-states distributed around the Mediterranean and Black Sea. There was trade throughout this large area, and olive oil was one of the commodities traded.
i dont know when it was exported but i do know how much they exported, the exported more than 140,000 thousand pounds of oil
Italy does export food. Some foods that are exported from Italy include cheeses, olives, olive oil, wine, grapes, and meat.
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.