In your mouth lololololo:)
Peanut butter is a blend of protein, fat and starch or carbohydrates. For example, if you had 2 tablespoons of peanut butter, you would get 6 grams or 24 calories worth of starch/carbohydrate; 8 grams or 32 calories worth of protein; and 16 grams or 144 calories worth of fat.
In the mouth.
I don't think of it as an organ, but chemical digestion of starch begins in the mouth, using saliva.
the digestion of proteins begin in the stomach.
Haustra
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
Starch digestion begins in the mouth. Saliva in the mouth enables chemical digestion to take place before starch enters the stomach.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
Chemical digestion of starch begins in the mouth.
A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.