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Raspberry flavoring can come from both natural and artificial sources. Natural raspberry flavor is derived from extracting compounds found in real raspberries, often using methods like steam distillation or solvent extraction. On the other hand, artificial raspberry flavor is typically created in a laboratory, using synthetic compounds that mimic the taste and aroma of raspberries. These synthetic flavors are often more stable and cost-effective for food and beverage production.

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AnswerBot

1w ago

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