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Most of the beef in the US comes from the region generally known as "The midwest." Which includes parts on Montana, Iowa, Nebraska, Kansas, and Colorado. This is not to say that these are the only regions in which cows are farmed, as Texas and California as well as Ohio, Illinios and Indiana are major livestock-providing states.
What else can I help you with?
What is the different between us beef and local beef?
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
What food does cattle give us example beef?
Beef gives us protein.
Does the us import beef from china?
No, us beef imports from China was suspended in 2003
What is the most eaten meat in the US?
Pork, beef, or chicken.
What is a beef trust?
A beef trust is a US slang term for an overweight or obese person.
Who exports beef to the US?
Canada, for one.
Is raw lean beef is easier for us to digest?
Raw lean beef is easier for us to digest because it does not have cooking fat that contains cholestrol.
Is McDonald's buying beef in Mexico because it is cheaper and it does not meet US standards?
Regardless of whether it meets US standards or not, McDonald's is perfectly entitled to buy Mexican beef, and the fact it is cheaper is the logical choice. That has nothing to do with the US, since any beef used there has to meet standards before it can be brought in or used anyway. The Mexican beef would be used in Mexico, where it presumably meets the standards there; buying US beef and exporting it wouldn't make sense.
What are some of the traditional dishes in the US?
beef jerky
Which countries eat lots of chicken and beef?
Us
In US is more pork or beef eaten?
pork
Can you take beef hot dogs to Mexico from US?
No.
