man-made
VermontAnswer:The name Pound Cake originates (at least according to the Old Farmer's Almanac) from the original recipe which required a pound of each major ingredient.
fruit pound cake
For a one-pound cake, you can typically add about 1 to 1.5 cups of fruit, depending on the type of fruit and desired flavor intensity. If using fresh fruit, ensure it's well-drained and chopped to prevent excess moisture. Dried fruits can be used as well, but they should be chopped and possibly soaked in liquid for better texture. Adjust the amount based on the sweetness and moisture content of the fruit to maintain the cake's structure.
Pound cake originated in England.
In my opinion, the dessert you describe (which is not fruit salad, but Trifle) is best when served the day after it is assembled.
can i pound your cake?
Pound Cake speech was created in 2004.
I am only asking for a simple fruit cake receipe
No, a pound cake is not healthy. The definition of the pound cake, is pretty much in the name. Every time you eat a pound cake, you either gain a pound or more. Each slice of a pound cake has 2000 calories and over 500 fat calories. The carb amount is limitless, depending on how big the pound cake is, or if it is homemade. Pound cakes are also known to give people salmonella, so be careful what you eat!
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.