yes
The Shells Seafood Restaurant in Tampa, Florida specializes in fresh fish, oysters, crab legs and shrimp pasta. Their fish is delivered daily, and lives lobsters are flown from Maine every Tuesday. They use the finest ingredients and all their sauces are made fresh daily.
october 1991
shells
http://www.foodreference.com/html/clam-chow-m.html
A pile of shells left over from many meals typically refers to the remnants of seafood dishes, such as clams, oysters, or shrimp. These shells accumulate as diners enjoy their meals, often indicating a feast or a gathering centered around seafood. Such a pile can evoke memories of shared experiences and the enjoyment of fresh, flavorful dishes. It also highlights the culinary tradition of seafood consumption in various cultures.
Yes, there are conch shells in North America. Conch shells are very popular in the Caribbean and Florida.
A pile of shells left over after meals is typically called "shells" or "shell remnants." These shells are the inedible parts of seafood like shrimp, lobster, or crab that have been removed before consumption. They are often discarded after the meal.
Conch shells are found in the Florida Keys which are a group of more than1700 islands
Texas roadhouse
To prepare clams for a delicious seafood dish, start by soaking them in cold water with a bit of salt to remove any sand or grit. Scrub the shells clean and discard any that are open or cracked. Steam or simmer the clams in a flavorful broth until they open up, then remove them from the shells and incorporate them into your dish. Enjoy the tender and flavorful clams in your seafood creation!
No, they are located in all of the shells. Not just one.