Milka chocolate was first produced in Switzerland, later in Germany. The company Suchard, which is producing Milka chocolate today is located in Austria close to the Swiss and German border
Milka Alpine Milk Chocolate, Milka Chocolate with Nuts and Nugat, Milka Alpine Milk Creme Chocolate, Milka Milk Creme Chocolate , Milka Caramel chocolate Milka Cafe Creme Chocolate Milka chocolate in USA Milka chocolate is Kraft Foods' bestselling brand of milk chocolate. It is sold in bar form, in holiday shapes, and in a variety of specialty forms. The name "MILKA" consists of the words Milch and Kakao (Milk and Cacao in German). Milka is the leading European chocolate and one of Kraft's billion-dollar brands. Milka's unique lilac-colored packaging and the famous lilac cow symbolize its Alpine heritage http:/milkachocolate.com
Yes
No, it is not.
Milka
newtest3
Yes, it is. It tastes better than any other chocolate I've tasted too.
"1000K" is one million. "1K" is one thousand.
me the oner of peters bar and grill and Kailies steak house
because its main ingredients are chocolate, and milk. mixed with cocoa liquor, xilotal and other nonsense ingredients.
Milka's (chocolate)
The lilac color of the Milka cow is simply a design choice by the brand to make their packaging and logo distinctive and memorable. It does not have a specific cultural or historical significance related to cows.
Yes. In America, we do have Nutella. It is quite good. :)