The band around the equator where cocoa is grown is called the Cocoa Belt or the "Cocoa Belt Region." This region includes countries like Ghana, Ivory Coast, Indonesia, and Ecuador, which have ideal climate conditions for cocoa cultivation.
Depending on how cocoa beans are farmed there can be damaging effects to the environment. One negative impact that cocoa farming has is deforestation.
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The average weight of a cocoa bean is typically around 1 to 1.5 grams. However, this can vary depending on the cocoa variety and growing conditions. Generally, a cocoa pod contains about 20 to 50 beans.
chocolate and money for the growers
The cocoa triangle refers to the region in West Africa where the majority of the world's cocoa beans are produced. It is defined by three key countries: Côte d'Ivoire (Ivory Coast), Ghana, and Nigeria. Together, these countries account for a significant portion of global cocoa production, supplying the raw material for chocolate and other cocoa-based products. The triangle is crucial for the cocoa industry, influencing both economic and agricultural trends in the region.
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El Nino was blamed for dry conditions in cacao-growing regions. Witches' broom, a fungus that rots the cocoa pod, caused irreparable harm to Brazil's cocoa production;
Tropical region of the Americas. Chocolate is made from cocoa beans.
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