Louisiana is the crawfish state of the world
Crawfish
Mudbug The Louisiana Crawfish - 1995 was released on: USA: 1 September 1995 (WorldFest Houston)
crawfish
Louisiana
crawfish, shrimp,cajains,
kajun food, Cotton, crawfish, Seafood,
60% percent of all crawfish produced in U.S. comes from Louisiana
Louisiana is the state that produces the most crawfish in the United States, accounting for the majority of the country's supply. The state's warm climate and abundant waterways provide ideal conditions for crawfish farming, particularly in regions like the Cajun country. Crawfish season typically peaks in the spring, and they are a significant part of Louisiana's culture and cuisine.
In Louisiana, freshwater crayfish, commonly known as crawfish, resemble small lobsters and are a popular culinary delicacy. They are often featured in traditional dishes like crawfish étouffée and crawfish boils, where they are boiled with spices and served with corn and potatoes. Crawfish season typically runs from late winter to early summer, attracting many food enthusiasts. Their unique flavor and versatility make them a staple in Louisiana cuisine.
It's crawfish, not CRAYFISH and not Crawdad. Please don't ever call it that and you'll be fine. It does go by an additional generic title: Supper.
Mississippi river valley