Louisiana is the crawfish state of the world
Crawfish
crawfish
Louisiana
Mudbug The Louisiana Crawfish - 1995 was released on: USA: 1 September 1995 (WorldFest Houston)
crawfish, shrimp,cajains,
kajun food, Cotton, crawfish, Seafood,
60% percent of all crawfish produced in U.S. comes from Louisiana
In Louisiana, freshwater crayfish, commonly known as crawfish, resemble small lobsters and are a popular culinary delicacy. They are often featured in traditional dishes like crawfish étouffée and crawfish boils, where they are boiled with spices and served with corn and potatoes. Crawfish season typically runs from late winter to early summer, attracting many food enthusiasts. Their unique flavor and versatility make them a staple in Louisiana cuisine.
It's crawfish, not CRAYFISH and not Crawdad. Please don't ever call it that and you'll be fine. It does go by an additional generic title: Supper.
Mississippi river valley
Alligators, catfish, shrimp, crawfish, Creole - English dictionaries.