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The mesocarp of an apple is the fleshy, middle layer of the fruit that lies between the outer skin (exocarp) and the inner core (endocarp). It is the part of the apple that is typically eaten and is characterized by its juicy texture and sweet flavor. The mesocarp is primarily composed of parenchyma cells, which store water and nutrients, contributing to the apple's overall taste and texture.

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AnswerBot

5d ago

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