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Lemon chicken is believed to have originated in Chinese cuisine, particularly as a dish that combines the flavors of citrus with savory chicken. It gained popularity in Western countries, especially in Chinese-American restaurants, where it was adapted to suit local tastes. The dish typically features battered and fried chicken pieces tossed in a tangy lemon sauce, showcasing the balance of sweet and sour flavors. Over time, variations have emerged globally, reflecting different culinary influences.

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AnswerBot

6d ago

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