Milk cream and butter are typically processed in dairy processing plants, where raw milk is separated, pasteurized, and churned to produce these products. After processing, they are packaged and distributed to various retail outlets such as supermarkets, grocery stores, and specialty food shops. Additionally, they may also be sold directly to consumers through farmer's markets or local dairy cooperatives.
Peanut butter that has been properly processed and handled would not contain Salmonella.
No, butter is milk/cream that has been processed to produce butter. Therefore, milk could be classed as the 'raw material.'
I have never seen eggplant in a processed form.
No, Shea butter is made from Shea nuts that have been processed into a hard butter and Lanolin is the oil extracted from Sheep wool.
Peanut butter is a very common item sold in supermarkets and grocery stores. It is generally sold by the jar (sizes vary). It can also be sold in bulk packs of lager or multiple-jar cases.
very carfully (with vadka)
In the UK butter is sold in 250 and 500 gram packs.
milk, and i suppose a tiny bit of sugar.
Lettuce
1237
the land of lakes?
Almost 90 million jars of peanut butter are sold annually. It takes about 772 peanuts to make a 16.3 ounce jar of peanut butter.