No, butter is milk/cream that has been processed to produce butter. Therefore, milk could be classed as the 'raw material.'
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.
Burre Manie....
Raw butter is made from unpasteurized milk. It's illegal in most areas due to health concerns.
the raw material is raw meat from a cow.
yes, nickel is a raw material
raw material are indirect material
Raw Material!(:
yup! it's a raw material
Wind is not considered as a material, so neither is it a raw material.
Shea butter has a thick butter like consistency but it's very pliable.
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
Sugar Cane