The International Market
All cabbage plants contain roots.
Chinese cabbage in Tagalog is called "petsay" or "pechay."
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
In most chinese restaurants, Its cabbage.
No, horses should not be fed Chinese cabbage, it can cause gas colic, or possibly diarrhea.
In English, 'petsay' is called Chinese cabbage or Napa cabbage.
It's Chinese cabbage.
Pickled Chinese cabbage
no it is not
The English of a p] Petchay is a Chinese cabbage.
Snow cabbage is a Chinese term for mustard greens.
No,there is no such thing called chinese lettuce