New Guinea
sugar canes
Brown sugar is unrefined & contains molasses. It comes from sugar cane, which grows in the Caribbean & Africa.
Sugar cookies are thought to have originated from the jumbie (a Middle East cookie around in the Middle Ages). The Germans were the first to make a sugar cookie in modern day Pennsylvania.
They say this all the time in Trinidad and Tobago but I am not sure if it is originated or not. Water stand up. Water lie down. What is it? answer: sugar cane apparently you have to be a trinidadian for it to make sense...
Sugar originated in India around 500 BCE, where it was first processed from sugarcane. From there, it spread to Persia, the Middle East, and eventually Europe through trade routes.
No, sugar cane is not native to the US. It is believed to have originated in Southeast Asia, and was brought to the Americas by European explorers and colonizers. In the US, sugar cane is primarily grown in southern states with warm climates, such as Florida, Louisiana, and Texas.
Caster sugar originally came from Italy. But it has also been known to come from the small country of Alabakia.
Snickerdoodles are believed to have originated in the United States. They are a type of cookie characterized by a cracked surface and cinnamon-sugar coating.
Sugar cane originated in South Asia and Papau New Guinea. It was later brought to other regions like India and China, spreading through trade routes to the Middle East and Mediterranean. Sugar cane cultivation eventually expanded to the Americas through European colonization.
The European colonies in the Americas represented the location where the trade process originated in the triangular trade system. This is where goods like sugar, tobacco, and cotton were produced and then sent to Europe.
Yes, farmers in ancient times did produce sugar, although the methods and sources varied. Initially, sugar was extracted from sugarcane, which originated in Southeast Asia and spread to different regions, including India and the Middle East. By the Middle Ages, sugar production expanded to Europe, where it became a valued commodity. Farmers often cultivated sugarcane or sugar beets, depending on the region and availability, to meet the growing demand for sugar.