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Ascorbic acid is present in tomatoes.

Oxalic acid, though, is the main acid in tomatoes.
Tomatoes contain citric, malic, oxalic, succinic, glycolic, tartaric, phosphoric, hydrochloric, sulphuric, fumaric, ascorbic, pyrrolidinonecarboxylic and galacturonic acids. The most abundant are citric and malic acids.

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Related Questions

Which acid is in tomato?

Two acids present in tomato are citric acid and malic acid.


What kind of acid is in tomato juice?

Citric acid is present in tomato juice.


What acid is present in tomato juice?

Lycopene


Which acid is present in tomato sauce?

The primary acid present in tomato sauce is citric acid, which occurs naturally in tomatoes. Additionally, tomatoes contain malic acid, contributing to their tart flavor. These acids help balance the sweetness of the tomatoes and enhance the overall taste of the sauce.


What acid does tomato contain?

Tomatoes contain citric acid, which gives them their tangy flavor.


Is tartaric acid present in tomato?

No, tartaric acid is not naturally present in tomatoes. Tomatoes primarily contain citric acid and malic acid as the main organic acids responsible for their tart flavor. Tartaric acid is commonly found in grapes and some citrus fruits.


Is a tomato a acid?

It is not an acid


How much nicotine is present in a tomato?

There is no nicotine present in a tomato.


Is tomato sauce acid or alkali?

Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.


Sugar is it an acid?

No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.


Is tomato juice an acid or base?

acid


How many acids are there and in which which foods is it present?

acitic acid : cake,lemon trans faty acid : chiwda mallic acid : apple folic acid : kiwi amino acid : protiens oxalic acid : tomato citric acid : nivea cream nitric acid : metal reacts