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Ascorbic acid is present in tomatoes.

Oxalic acid, though, is the main acid in tomatoes.
Tomatoes contain citric, malic, oxalic, succinic, glycolic, tartaric, phosphoric, hydrochloric, sulphuric, fumaric, ascorbic, pyrrolidinonecarboxylic and galacturonic acids. The most abundant are citric and malic acids.

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12y ago

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