Vegetables especially green leafs
Eggs, milk, cheese, and most meats and fishes contain zero roughage.
Roughage Is A Food Which Is High In Fibre Which The Digestive System Cannot Digest As Easy As Other Foods.
Course foods that are in fiber stimulate peristalsis. These high-fiber are called roughage.
foods in the Starchy food group are foods such as: potatoes etc
Roughage are usually stored in green leave\vegetable such as Spanish, beans and even fruits like banana
Roughage (also called fibre) is the coarse indigestible constituent of food which provides bulk to the diet and aids digestion. Foods which contain roughage are wholegrain cereals like wheat, barley and bran as well as the edible skins of most fruit and vegetables.
False. Meat is not a good source of roughage.
Fresh fruits and vegetables.
Sodium chloride is: - the most common preservative for foods - the most common seasoning product for foods
Fresh fruits and vegetables.
They are designed to eat it, not to mention the fact that they would rather eat roughage than other foods that we would eat. Check out the related questions below for more information.
Well theres cookie dough,theres many sweets you may not digest roughage such as sweetcorn and baked bean husks are not easily digested, but are useful to the digestive system by helping things to stck together and move along.