i think it is Indonesia Malaysia and the Philippines
Yes, palm oil plantations began in the late 60's in the Philippines
I am nearly certain the the Philippines is the top producer/exporter. To your question - they all do.
Sago is commonly found in countries like Indonesia, Malaysia, Papua New Guinea, and parts of Southeast Asia where it is a staple food source. It is extracted from the sago palm tree and used in various dishes and products.
Oil palm plantations.
It is the primary cause, but an important secondary cause, especially in southern and Southeast Asia, is habitat loss. The clearing of forests to make way for palm oil plantations is one of the major causes of habitat loss in Southeast Asia.
Nipa palm is a type of palm tree native to coastal regions in South and Southeast Asia. It is commonly found in mangrove swamps and is known for its large fronds and clusters of edible fruits. The leaves of the nipa palm are used to make traditional thatch roofing and handicrafts.
Palm oil is primarily produced in countries located in tropical regions, with Indonesia and Malaysia being the two top producers globally. Other countries such as Thailand, Nigeria, and Colombia also produce significant amounts of palm oil.
# Rice # Cassava (tapioca) # Peanuts # Rubber # Cocoa # Coffee # Palm oil # Copra # Poultry # Beef # Pork # Eggs
Yes, palm trees do produce sap.
Some palm trees produce coconuts, which are the fruit of the coconut palm (Cocos nucifera). Additionally, other palm species produce dates, such as the date palm (Phoenix dactylifera). Palm trees can also yield oil, such as palm oil from the oil palm (Elaeis guineensis), and some varieties produce edible seeds or nuts.
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