It is native to Central America.
your anoyin shutup
Scarlet runner beans are from the American continent and are grown by the native people here.
coco beans come from Colombia and south America
Cacao Beans mostly come from Brazil.
Runner Beans
Runner beans (Phaseolus coccineus) are not poisonous when cooked properly, but they contain toxic compounds called phytohemagglutinins when raw. Consuming raw or undercooked runner beans can lead to nausea, vomiting, and other gastrointestinal issues. To safely enjoy runner beans, they should always be cooked thoroughly before consumption.
Runner beans can climb either clockwise or anticlockwise, depending on the variety. This is due to the way the stem twists as it grows.
The first jelly beans are believed to have been made in Boston, Massachusetts, in the United States.
Runner beans prefer a soil pH level between 6.0 to 7.0. They thrive in slightly acidic to neutral soil conditions. It's important to maintain the pH within this range for optimal growth and productivity of runner beans.
The meal green beans and bacon has many different spins on it. One of them is the country style green beans and bacon. This meal is made to fill up a person or comfort them. There are green beans, bacon, and potatoes in the country style dish.
the part that we like eating
Mexico and Central America