Which food would enzymes work more rapidly A slice of bread or an equal mass of bread crumbs?

Answer 1

Well, isn't that just a happy little question? Enzymes would work more rapidly on bread crumbs because they have a larger surface area compared to a slice of bread. This allows the enzymes to break down the food more efficiently, like a gentle breeze through the trees.

Answer 2

Enzymes would work more rapidly on bread crumbs compared to a slice of bread due to the increased surface area of the bread crumbs. The smaller particle size of the bread crumbs provides a larger surface area for the enzymes to act on, allowing for more efficient and rapid enzymatic reactions. This increased surface area facilitates quicker enzyme-substrate interactions, leading to faster breakdown of the bread crumbs compared to a slice of bread.