Physalis (pronounced /ˈfaɪsəlɪs/, ˈfɪsəlɪs, faɪ'seɪlɪs, faɪˈsalɪs)[2] is a genus of plants in the nightshade family (Solanaceae), native to warm temperate and subtropical regions throughout the world.
Cape gooseberry
Physalis, commonly known as groundcherry or cape gooseberry, is native to the Americas, with a significant presence in regions ranging from the southern United States to South America. The plant thrives in tropical and subtropical climates and is cultivated in various parts of the world for its edible fruit. The name "Physalis" comes from the Greek word for "bladder," referring to the balloon-like husk that encases the fruit.
I think you are referring to the physalis or "cape gooseberry".
It is called physalis or the chinese lantern plant
A physalis lantern is the dried, papery husk of the physalis plant, commonly known as the Chinese lantern plant or winter cherry. This husk encases a small, orange or red berry, resembling a lantern, hence its name. Physalis lanterns are often used in decorative arrangements and are popular in gardens and floral displays. They are also known for their striking appearance and unique structure, contributing to their appeal in crafts and decorations.
A bladder cherry is a plant, Latin name Physalis alkekengi, with a bright paper-like covering over its fruit, native to southern Europe, also known as the Chinese lantern, Japanese lantern, or winter cherry.
Physalis, often known as ground cherry or cape gooseberry, is native to South America, particularly in regions like Colombia and Peru. It belongs to the nightshade family and thrives in warm climates. The fruit is now cultivated in various parts of the world, including North America, Europe, and Asia, due to its unique flavor and nutritional benefits.
Physalis peruviana or the Cape Gooseberry as it is better known,is grown under glass as a commercial crop in some areas. It is naturalised in warm countries. It would not make the most attractive house plant but the variety edulis will provide edible fruit.
Physalis and Plantain
Cape gooseberry, also known as Physalis peruviana, is not poisonous when consumed ripe and properly prepared. The ripe fruit is edible and nutritious. However, the unripe fruit and other parts of the plant contain solanine, which can be toxic if ingested in large quantities. It's important to only eat the fully ripe fruit to avoid any potential toxicity.
Physalis coztomatl was created in 1849.
Yes, you can safely eat all fruits but be careful when it comes to how much you eat since it's sugar in fruit too.