ladyberries
Strawberries, being softer and having thinner outer skins, will spoil more quickly than the other fruits mentioned. Fruits with damage (nicks in the skin and so on) will spoil faster than fruits in good condition.
Meat
probably salmon
Whole.And the reason is that fat spoils faster
butter milk
the green bell pepper spoils the slowest. It took me like a month to rot it
All other things being equal, chicken will spoil faster.
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
You sure can, strawberries are healthy for hermit crabs and is safe. I would advise washing it under distilled/filtered water to remove any pesticides. I usually place a small chunk of strawberry for it usually spoils quickly.
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
for my hypothesis i think fat free milk will spoil first
The spoils system.