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What else can I help you with?
Are there different ingredients in ice cream and soft ice cream?
no
What are the ingredients for cupid forever 2?
Frogs candy and pepper hope it works for you
Does corn starch melt ice?
yes. cornstarch makes ice candy soft when it is froze. i have try that at home. but be sure that you cook the cornstarch first until stcky and then pour it on your mixture of ice candy :D
Which would melt faster under light ice pops or ice cream?
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
What keeps ice cream creamy?
Usually, it is milk fats. They shorten the length of the ice crystals that form. In fat free ice creams, they add other ingredients to compensate for the lack of fats.
What keeps ice cream from freezing hard?
Ice cream contains fat, sugar, and air, which help inhibit the formation of large ice crystals and keep the mixture soft. The presence of these ingredients impedes the freezing process by lowering the freezing point of the mixture, resulting in a smoother and creamier texture.
When was Ice Breakers - candy - created?
Ice Breakers - candy - was created in 1996.
Is candy sweet?
Candy is made by dissolving sugar in water or milk to form a syrup which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. In the U.K., they call candy sweets and in Australia and New Zealand they call candy lolly.
Is ice tea a soft drink?
Ice tea is a soft drink.
What is a name of a candy beginning with the letter I?
Ice Candy
What is better for you hard ice cream or soft serve ice cream?
Soft serve ice cream
What ingredients are in ice tea?
Tea... And Ice...
