Chinese cuisine
Chinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon.
The international cuisine known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon is Middle Eastern cuisine, particularly associated with Moroccan or North African traditions. This type of bread is often referred to as "khobz" or "pain," and the spices used reflect the region's rich culinary heritage. Such flavors are typically found in traditional Moroccan dishes, especially during festive occasions.
The most popular spices used in Sri Lankan cuisine are cinnamon, cardamom, cloves, cumin, coriander, and turmeric.
Some popular North African spices used in traditional cuisine include cumin, coriander, paprika, cinnamon, and turmeric.
Similar to standard Indian cuisine. Lots of vegetables, legumes, rice and seasoned with curry, cinnamon, nutmeg, chili powder.
history of international cuisine
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
Thai cooking
no
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm