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Which international cuisine is known for thick wheat yeast bread seasoned with coriander ginger honey orange peel and cinnamon?
Chinese cuisineChinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon.
What are the most popular spices used in Sri Lankan cuisine?
The most popular spices used in Sri Lankan cuisine are cinnamon, cardamom, cloves, cumin, coriander, and turmeric.
What are some popular North African spices used in traditional cuisine?
Some popular North African spices used in traditional cuisine include cumin, coriander, paprika, cinnamon, and turmeric.
What do tamilians eat?
Similar to standard Indian cuisine. Lots of vegetables, legumes, rice and seasoned with curry, cinnamon, nutmeg, chili powder.
Is curry powder the same as garam masala?
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
What kind of cuisine includes fish sauce coriander lemongrass chilis lime juice and noodles?
Thai cooking
What are the recipes for kerala cuisine?
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
How much dried Coriander would you substitute for 1 quarter of a cup fresh coriander?
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
What are some popular Indian cuisine spices used in traditional dishes?
Some popular Indian cuisine spices used in traditional dishes include cumin, coriander, turmeric, cardamom, and garam masala.
What is garam marsala and how is it used in cooking?
Garam masala is a blend of ground spices commonly used in Indian cuisine. It typically includes spices like cumin, coriander, cardamom, cinnamon, and cloves. Garam masala is added to dishes near the end of cooking or sprinkled on top as a finishing touch to enhance the flavor of the dish.
What is a basturma?
A basturma is an alternative term for a pastirma, a highly-seasoned air-dried form of cured beef in Ottoman cuisine.
What is the French word that is also the name of a highly seasoned link sausage of pork pork liver and rice that is a typical element of Louisiana Creole cuisine?
The French word that is also the name of a highly seasoned link sausage of pork, pork liver and rice that is a typical element of Louisiana Creole cuisine is boudin.
