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Both have their benefits. Semi or skim milk can aid in weight loss, however the nutrition is removed from it. The saturated fat - from a natural source which is removed also, is thought to normally keep us fuller for longer and so with it having been removed is thought to lead to over eating. The nutrients which are taken out are basically replaced with what our bodies essentially convert to sugars anyway.

Full fat milk still has the good fats in it and science has proven that having whole or full fat dairy, specifically milk, cheese and butter, can ultimately aid in weight loss, particularly the cheese. It's thought to be the CLA (conjugated linolenic acid) which assists in this. This is of course providing it is moderated portions. Whole milk also has all nutrients remaining in it, including the natural saturated data which are thought to satisfy and keep fuller for longer, therefore curbing over eating.

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