Both have their benefits. Semi or skim milk can aid in weight loss, however the nutrition is removed from it. The saturated fat - from a natural source which is removed also, is thought to normally keep us fuller for longer and so with it having been removed is thought to lead to over eating. The nutrients which are taken out are basically replaced with what our bodies essentially convert to sugars anyway.
Full fat milk still has the good fats in it and science has proven that having whole or full fat dairy, specifically milk, cheese and butter, can ultimately aid in weight loss, particularly the cheese. It's thought to be the CLA (conjugated linolenic acid) which assists in this. This is of course providing it is moderated portions. Whole milk also has all nutrients remaining in it, including the natural saturated data which are thought to satisfy and keep fuller for longer, therefore curbing over eating.
semi skimmed low fat full fat
It wouldn't be advisable, seeing as you would be better off drinking semi-skimmed milk, which contains much less saturated fat compared to the full-fat version.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Red is skimmed milk Green is semi skimmed milk Blue is full fat milk It's goes from least fatty milk to most fatty
Low fat (semi skim) and Fat Free (skim) milk
Well there are 3 main types of milk 1. blue label- full fat milk (beware if trying to loose weight avoid this milk.) 2 green label- medium fat milk (approx 1.2 fat) you can drink this milk if loosing weight 3. red label no fat milk this is brilliant while loosing weight well yes british semi- skimmed milk is good for you but red label milk is the best milik to drink
actually there is more fat in the one in red top because its whole milk sooooo dont worry and plus the semi skimed milk is fat reduced =]
Skimmed - 322.5mg Semi Skimmed - 310mg Whole - 305mg So skimmed milk is better for you, more calcium and less fat!
There is no effect from the type of milk on the spoilage rate when you consider the traditional types - fat free, 2% fat, or full fat. Organic milk, which is produced without the use of antibiotics and disinfectants, usually contains more bacteria. As bacteria are responsible for milk spoilage, organic milk may have a shorter shelf life.
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
πλήρες γάλα [pleeres ghala] (meaning full(fat) milk)
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.