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This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.

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16y ago

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Related Questions

A New York steak is also referred to as?

A strip steak, a Kansas City Steak, a Delmonico or a striploin.


What Part of the cow does a Delmonico Steak come from?

The head


How much does a delmonico steak cost?

delmonico steaks a.k.a prime rib average between 9 and 16


The club steak is also known by what other name?

* Delmonico SteakSteak Delmonico was made world-famous by Delmonico's Restaurant in New York City during the mid 1800's.


How long do you cook a delmonico steak?

HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...


What are the differences between strip steak and NY strip, and which one is considered the better choice for grilling?

Strip steak and NY strip are both cuts of beef from the short loin area of the cow. The main difference is that strip steak includes a bone, while NY strip is boneless. NY strip is considered the better choice for grilling because it is more tender and has a more consistent thickness, allowing for even cooking.


What is better sirloin or strip loin steak?

sirlion by a long shot! ;)


What is the difference between a rib eye steak and a Delmonico steak?

Both the Delmonico and the Rib-eye is the same cut of meat except the rib-eye is thicker, usually 7/8 to 1 inch thick, usually served at the evening (supper) meal. The Delmonico would be 1/2 to 3/4 inch thick an served for a lighter (lunch) meal.


What is the difference between a New York strip steak and a Kansas City strip steak?

The main difference between a New York strip steak and a Kansas City strip steak is the origin. A New York strip steak comes from the short loin of the cow, while a Kansas City strip steak is cut from the same area but includes a portion of the bone. This gives the Kansas City strip steak a slightly different flavor and presentation compared to the New York strip steak.


What are the differences between a porterhouse and a New York strip steak?

The main difference between a porterhouse and a New York strip steak is that a porterhouse contains both the strip steak and the tenderloin, while a New York strip steak only includes the strip steak. This means that a porterhouse has a larger portion of tenderloin compared to a New York strip steak.


Does a New York strip steak have a bone?

No, a New York strip steak does not have a bone.


Does a New York Strip Steak have a bone in it?

No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.