squash
potatoes, apples, corn, beans, squash, and tobacco
There are more than five vegetables grown commercially in Australia. Australia grows a variety of peas, beans, corn, potatoes, sweet potatoes, cabbage, pumpkin, broccoli, squash, parsnips, etc.
squash ,maze, and beans
corn beans and squash
corn, beans, squash, and sunflowers, as well as cotton and tobacco.
corn, beans, squash, and tobacco
Corn, beans, pumpkins (or squash)
Beans, squash, pumpkins, maize,
squash sweet potatoes
The first crops grown in the Americas included maize (corn), beans, and squash, often referred to as the "Three Sisters." These crops were central to the diets and agricultural practices of many Indigenous peoples. Domesticated around 5,000 to 7,000 years ago in Mesoamerica, they played a crucial role in the development of early agricultural societies across the continent. Other important early crops included potatoes and tomatoes, particularly in the Andean region of South America.
The crops sometimes called the Three Sisters that were successfully grown by the mound builders in Mississippi were corn, beans, and squash. These crops were cultivated together using a technique called companion planting, where corn provided a structure for the beans to climb, while the beans provided nitrogen to the soil and helped support the corn. Squash was grown as ground cover, which helped prevent weeds and retain moisture.
Maize (corn), beans, chili peppers, some species of squash and tomatoes were some of the crops grown in Mexico before contact with Europeans was established.