7 milliliters
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
french dressing, or caesar dressing which you can find in a bottle in a supermarket for a very good price
Salad dressing is a heterogeneous mixture.
Salad dressing is typically measured by tablespoon.
Salad dressing.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
Mayo is better. The salad dressing can dominate the taste.
Russian salad dressing is most likely healthier than Thousand island dressing.
It floats because the density of water is bigger than the oil.
It floats because the density of water is bigger than the oil.