Normally you cut it in half and remove the stone. then add pepper and salt and a little vinegar to the hollow the stone leaves and eat the soft flesh with a teaspoon. If very ripe you can scoop out the flaes and MASH it up with other vegetables to make a dip called guacamole. You can also use the flesh in a salad.
Yes, it is very good for you and is one of the best vegetables you can eat. It has protein and many vitamins that are good for your skin and hair. Guacamole is obviously the best source of avocado and it tastes great too with chips!
An avocado is ready to eat when it is slightly soft to the touch and the skin gives a little when pressed gently.
Checking for black dots on the skin of an avocado is not a reliable way to determine if it is ripe. Instead, gently squeeze the avocado to see if it yields slightly to pressure. If it does, it is likely ripe and ready to eat.
Yes.
No, you can eat it raw
No.
yes
Resplendent quetzal
Pitbulls are known to eat things they see the master eat. I had a male that ate papaya, mangoes and avocado and he lived 12 years.
It's not healthy. Avocado pits, like peach and apricot pits, contain cyanide to prevent animals from eating them.
To determine if an avocado is ripe and ready to eat, gently squeeze it in the palm of your hand. If it yields slightly to pressure and feels soft but not mushy, it is likely ripe. Additionally, you can check the color of the avocado - a ripe avocado will have dark green to almost black skin.
yes