I've personally just tried to put sea salt in oil, and it does NOT absorb at all. So I guess you can tic that one off your list. (By the way, the oil was at room temp to dip bread into.)
It depends what you are cooking or baking.
Sugar cookie dough can become crumbly if it has too much flour or if it is overmixed. This can happen because the flour absorbs too much moisture, leading to a dry and crumbly texture.
Flour, eggs, cornstarch, sugar, baking soda, vanilla, and so much more!
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar
It generally means to put a very light coating of some kind of powdered material on top of something. Like: Dust the top of each dish of custard with cinnamon, or dust the doughnuts with powdered sugar.
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
I'm afraid not. On a basic level, sugar dissolves in water (up to a point) and tastes sweet, whereas all-purpose flour does not dissolve in water and has a completely different taste. Also, flour absorbs much more water than icing sugar. This means that flour and icing sugar have very different properties and so are not interchangeable in baking. Also, I should point out that eating uncooked flour (which, I guess may happen if you attempt to use it for fondant) is not considered to be very good for you.
Sugar sweetens the flavor and absorbs
She has used 34g, and she has 164g left, so she started with 34+164 = 198g of sugar.
No. It is not sugar.
Flour, sugar, and salt are three common dry mixtures used in baking and cooking.