well obviously apple sauce
Bigger pan + Thinner Brownies = Faster Time. . .
Flowers Foods makes brownies
makes
The verb is makes.
apple juice,the acid in the apples eats away the enamel that protects your teeth
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
atually a apple can connduct more than lemons, tomatoes, onion, or potatoes. It can get about 1.018 volts
dessert
it will release ethylene faster at room temperature than if it were in the fridge. ethylene will cause fruit (even the ones next to it) to ripen faster. Also as fruits ripen they release more ethylene which makes them ripen even faster, until they begin to rot (over ripened). This is where the saying "one bad apple spoils the bunch" because literally 1 bad apple will release a bunch of ethylene making the rest of the apples ripen faster which will make them all release even more ethylene and since there are so many of them it just makes the process of the bunch ripening go even faster than if it was just 1 apple.
soda because it is the most acidic
She makes special brownies. she made them so much, she became special
The water inside the fruit or the vegetable, makes it conduct electricity.