Food can be contaminated by various microorganisms, including bacteria, viruses, fungi, and parasites. Common bacterial contaminants include Salmonella, E. coli, and Listeria, while viruses such as Norovirus and Hepatitis A can also pose risks. Fungi, particularly molds, can lead to spoilage, and parasites like Giardia can contaminate food through improper handling or water sources. Proper food handling and hygiene practices are essential to minimize the risk of contamination.
our food our food
through organisms which contaminate food like house fly
Photosynthetic micro organisms make their own food
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
all the germs that comes out will go into the food and the people who eat the food will get very ill and will get the flu, so you should use a tissue then throw the tissue in the bin then wash your hands immediately with plenty of soap
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
These dudes feed on dead organisms and mini micro-organisms.
No, not all micro-organisms are harmful. In fact, many micro-organisms are beneficial, such as those used in food production, decomposition, and nutrient cycling in the environment. There are also many micro-organisms that live inside our bodies and help with digestion and other important functions.
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
cross-contamination
Micro-organisms are in and on him.