The entire plant is edible, but only the tight head (usually a large round ball) is eaten.
Cabbage is a member of the Brassica family. The part of the cabbage found in a store is the head.http://corditecountryshownotes.files.wordpress.com/2009/10/greencabbage.jpg
Some common vegetables that belong to the cabbage family (Brassicaceae) include cabbage, broccoli, cauliflower, Brussels sprouts, kale, and bok choy. These vegetables are known for their nutritional value and distinct flavors.
Cabbage like vegetables are Brassicas.
Raddish belongs to the Brassicaceae family, which includes other vegetables such as broccoli, cabbage, and kale.
Carrot is to radish as cabbage is to lettuce. Both pairs consist of root vegetables (carrot and radish) and leafy greens (cabbage and lettuce), representing two different categories of vegetables within the same family.
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
Cabbage is believed to have originated in Europe, specifically in the Mediterranean region. It has been cultivated for thousands of years and is part of the Brassica family of vegetables. Today, it is grown in many parts of the world, but its early development is primarily associated with the European continent.
Vegetables are an important part of the German diet. Potatoes and cabbage is a favorite.
Yes, it is a part of the cabbage family.
No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.
cabbage
No