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What else can I help you with?
Why does your pie crust stick to the pan?
Perhaps you can try to butter the pan before you sticky the crust in it.
Should I dust my pie pan with flour before placing a pie crust in it?
Generally speaking, yes. The flour will help the pie crust to come away from the pan cleanly, and not stick and fall apart.
How do you measure a pie pan accurately?
To measure a pie pan accurately, use a ruler or measuring tape to measure the diameter of the pan across the top edge. This measurement will help you choose the right size of pie crust or filling for your pie.
What are the best tips for baking a perfect pie using a Pyrex pie pan?
To bake a perfect pie using a Pyrex pie pan, follow these tips: Preheat the oven and place the Pyrex pie pan on a baking sheet to ensure even baking. Use a well-chilled pie crust and fill it with your desired filling. Brush the crust with an egg wash for a golden finish. Place the pie in the center of the oven and rotate it halfway through baking for even browning. Let the pie cool completely before slicing to allow the filling to set.
What ever happened to Betty Crocker Pie Crust Sticks?
Is there a chance you are talking about Pillsbury Pie Crust Sticks, instead? They are listed on a list of discontinued products here: http://www.hometownfavorites.com/btwgb.asp My Pillsbury Oreo Brownie Bar mix is on there too =/
How is pie made?
For pies made in pie plates, a crust lines the pan, a filling is added and the pie is baked. For cream pies, the crust is cooked through and then the filling is added and the pie is cooled. Some pies are fried. In this case the crust is folded over the filling and the edges are sealed and then the pie is fried.
What is the best pie crust for meat pie?
For a pumpkin pie, the best crust can be store bought or if you want a homemade crust, you might want to check out www.foodnetwork.com. Once there, type in pumpkin pie or pie crust and a recipe should appear.
Why does the crust recede from the edges of the pie pan?
A pie crust shrinks somewhat after being rolled out. This is partly due to the elastic quality of gluten in the flour. You can minimize shrinking by allowing the unbaked pie shell to "rest" after rolling out and fitting it in the pan - that is, simply let it sit for about 20 minutes before filling and baking the pie.
What type of pan should you use for a light delicate pie crust?
The type of pan is unlikely to effect the nature of the pie crust. For a light delicate crust, one must use the correct proportions of flour, fat and water in the dough, and handle the dough as little as possible when rolling out.
How long do you cook pie crust for the best results?
For the best results, bake a pie crust for about 15-20 minutes at 375F until it is golden brown and crispy.
Which is better tin pie pan or glass pie pan?
Glass or ceramic make the best pies. They hold the heat more evenly. Glass has the benefit of being see-through, so you can see the color of the crust. Metal pie pans sometimes give pies a metallic taste. Dont put a frozen pie in a glass dish into a hot oven or the glass will break!
What is the difference between a single pie crust and a double crust?
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
