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There are several types of protein found in cow's milk that fall under three distinct types. Caseins, beta-lactoglobulin and alpha-lactalbumin. These proteins include an array of enzymes, proteins for nutrient transport, antibodies, and growth factors.

Casein itself has been linked to the promotion stage of cancers in many studies. (See the China Study for more information.) Also, whey proteins ( ß-lactoglobulin and a-lactalbumin) typically aren't fully digested in the intestines and can lead to localized intestinal and systemic immune responses.

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