There is no issue with garlic mushrooms in regard to the laws of kashrut unless you were to cook them with butter then serve them with meat. If a religiously observant Jew weren't to eat kosher garlic mushrooms, most likely, they just don't like them.
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
George Joseph Binding has written: 'About garlic' -- subject(s): Garlic, Therapeutic use 'Everything you want to know about garlic' -- subject(s): Garlic, Traditional medicine 'Mushrooms' -- subject(s): Cookery (Mushrooms), Mushroom culture, Mushrooms 'Vegetables and herbs with a difference' -- subject(s): Cookery (Herbs), Cookery (Vegetables), Herb gardening, Vegetable gardening
6 years
It is said that garlic has properties that make you thirsty after eating it.
because of eating garlic?
Apple juice,garlic,,sausage casings,canned mushrooms. factsanddetails.com
Some delicious recipes that feature substitutes for chestnut mushrooms as the main ingredient include stuffed portobello mushrooms, mushroom risotto with shiitake mushrooms, and grilled oyster mushrooms with garlic and herbs.
No the toxins in poisonous mushrooms are contained within the fruiting body - the mushroom - of the fungus. Plants growing around the fungus cannot absorb the poison. So such plants are not toxic your tomatoes and garlic would be safe.
No not at all.
Possibly. I used to get quite nauseous after eating garlic cloves.
garlic Chinese noodles with mushrooms or chicken alfredo