Wheat flour does not come from a root, but from milling seeds of the wheat plant into a fine powder. There are many other sources that can be ground into flour such as almond, corn, acorn, oat, rice, coconut, hemp, and even potatoes.
Flour comes from the roots of the plant. There is a natural powder inside of the roots to make flour.
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the root is ב.ו.א
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
Flour, which can be made from wheat, rye, or barley. There is also rice flour.
Flour is the ground product of a starchy seed or plant root. Most commonly it is ground grain, but it can be made from starchy root vegetables. Also used for cooking and used in all breads.
Africaafirca
The root it is a root vegetable
Yes, cassava is a tuber. Also known as tapioca, and yucca root.
all three things come from plants
They come from behind the root cap.
The root word of "become" is "come."