Left! Have a look at this - http://www.partycorner.com/the%20perfect%20place%20setting.htm
The proper side for the bun plate to go on is typically on the left side of the plate. This positioning allows for easier access when serving or passing food, as most people are right-handed and will reach across their body to grab items. Additionally, placing the bun plate on the left maintains a standard convention in fine dining and service settings.
Forks go on the left, knifes on the right and dessert spoon goes above the plate on the table. Soup spoon goes on the right, out side the knife.
Forks go on the left side of the plate.
A sandwich would go great with chicken noodle soup.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
Top right to the plate
The service plate one inch from the edge of the table with the soup bowl on top. One the left side place the salad fork, dinner fork, and fish fork. The knives go in the same order on the right side. The dessert spoon and cake fork go one inch above the service plate. Bread and butter goes above the forks and a glass of water and wine go above the knives with a napkin folded carefully beside the forks on the left side.
Bun Bun for picture go to klb012
the splash plate is in pastaria city. use surf at the side of pastaria and go up it should be there. if not go undergroud and find it.
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.