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water left the cube by the process of osmosis

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Is mashing a potato a chemical or physical change?

Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.


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What is a chemical change for a potato?

When you cut a potato and expose it to air, the enzyme catalase in the potato reacts with oxygen to produce compounds like catechol and quinone. These compounds cause the potato to turn brown, indicating a chemical change has occurred.


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A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.


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Baking a potato is a physical change because the potato's chemical composition remains the same. The heat from the oven simply alters the texture, color, and taste of the potato without creating any new substances.


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