Yes, because gases are released and there is a change in the molecules.
Baking a potato is a physical change because the potato's chemical composition remains the same. The heat from the oven simply alters the texture, color, and taste of the potato without creating any new substances.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
Yes, your changing the texture of the inside from a more harder on to that of a bit more softer.
Being ductile, malleable, freezing, melting are some examples of physical changes of a substance. Physical changes do not form a new substance while chemical changes do. Examples of chemical changes are a rusting nail and combustion.
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Cooking a potato is a physical change because it undergoes a change in form or appearance, but its chemical composition remains the same. Cooking causes the potato's starches to gelatinize and its proteins to denature, but no new substances are formed.
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
Baking a potato is a physical change because the potato's chemical composition remains the same. The heat from the oven simply alters the texture, color, and taste of the potato without creating any new substances.
It is a chemical change - oxidisation.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
Yes, rotting potato is a chemical change because it involves the breaking down of organic compounds in the potato through chemical reactions, resulting in the formation of new substances such as gases and liquid compounds.
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
It is an easily reversible chemical reaction known as a redox reaction.The blue color is due to blue color is due to I2+ cation. The iodine has been oxidized by an oxidizing agent. It can be reduced back to I2 in the reverse reaction.
Potato turns blue or purple when Benedict's solution is added, indicating the presence of reducing sugars such as glucose. This color change occurs due to the chemical reaction between the reducing sugars in the potato and the copper ions in the Benedict's solution.
Yes, your changing the texture of the inside from a more harder on to that of a bit more softer.
The chemical in the potato that produces this electro-chemical reaction is phosphoric acid.