Which type of cake is traditionally made at Easter?

Answer 1

Nearly any cake works, but a white cake with a light icing, usually angel's food cake, works wonders. Try decorating the icing with little chocolate eggs from an Easter egg hunt, or make it in the shape of a rabbit, egg, or a lamb.

Answer 2

Depends on your culture and what your family likes. When i was child on west coast of US . traditionally we would have angel food cake, with chocolate sauce Or Strawberry shortcake dessert with the cake being pound cake.

But now we enjoy Carrot cake at Easter.

Answer 3

In the UK Simnel cake is eaten traditionally. This has a marzipan topping over a cake made with dried fruit and eleven marzipan balls are placed on the topping to represent Christ's disciples (minus Judas Iscariot, of course). Originally Simnel Cake was given to mothers on Mothering Sunday, now popularly known as Mother's Day. Along with Simnel cake, Hot cross bun, Easter bread, Easter egg, Lamb and Easter Bunny are traditionaly eaten in easter. These traditional foods are flourish it with Magic Sparkles edible food glitter that gives an enchanting glamour to your food.

Answer 4

the tradittional cake eaten from Easter to Easter is called a carrot cake one reason is because the Easter bunny likes to eat carrots so they made a cake for him^.^

Answer 5

Coconut Bunny Cakes